The first of a planned monthly Pot Luck for people interested in eating locally grown and produced food was a smashing success. What an amazing group of people and the food was incredible. The gatherings will be at 7PM on the second Tuesday of every month at the Scandia Coffee House and Eatery in Stanwood, WA. Thank you to Natasha Clarke and Donna King for putting this together.
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Let us know some details about your dish, i.e, the ingredients and where you found them, the recipe, and anything else you would like to share. Links to suppliers of ingredients is always appreciated. Also, feel free to comment on the dishes shown in the other pictures.
Any suggestions on improvements to this blog are greatly appreciated. Bon Appetite
This Hazelnut Pear Torte was divine, delicate and sublime. All ingredients were organic.
ReplyDeleteCrust: ground roasted hazelnuts, honey, melted butter and egg white.
Filling: free range eggs, milk, honey, salt (sadly we have no local salt yet).
Topping: D'anjou pears, cream, honey carame.
Recipe for torte and honey caramel can be found on at: http:/100mile.foodtv.ca/recipes
I bought all the ingredients at the Bellinham Food Co-op.
ReplyDeleteIt looks yummy!!!!! I want the recipe please
ReplyDelete